Coffee Grinder 200W, Electric Spice Grinder with 50g Stainless Steel Bowl and Blades, Pure Copper Motor and Safety Lid for Beans, Nuts, Seeds and Herbs, KA3002

The story begins early in an Egyptian kitchen. The coffee is ready to be made, but the beans are still whole, the cardamom is waiting, and someone has already asked, “القهوة هتخلص إمتى؟”

The KA3002 coffee and spice grinder brings 200W power to everyday small-batch preparation. Add up to approximately 50 g of suitable coffee beans, dry spices, seeds, nuts or herbs to the stainless steel bowl, secure the safety lid and use short pulses until you reach the texture required for your recipe.

The stainless steel blades work through dry ingredients, while the pure copper motor supports regular grinding without needing a large food processor for one small quantity. Prepare fresh coffee, grind whole spices for cooking or process suitable nuts and seeds when a recipe needs a quick finishing touch.

The safety system is designed to prevent operation unless the lid is positioned correctly. Always disconnect the grinder before opening it, removing ingredients or cleaning around the blades. Never place fingers or utensils inside while it is connected.

Use only dry compatible ingredients. Do not add water, oil, wet foods, ice, bones or excessively hard materials. Avoid overfilling, operate in short cycles and allow the motor to rest between repeated batches.

Clean the bowl and blades carefully according to the supplied instructions, and never immerse the motor body, plug or cable in water. Add the beans, secure the lid and finish the famous “فين مطحنة القهوة؟” discussion before the kettle even boils.